Kä ye kek looi në frying pot;

Kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ. It is a non-smoke type, multi-functional, oil and water mixed frying equipment, the equipment adopts the international best selected oil and water mixed frying process, completely changed the traditional frying equipment structure, in fundamental solved the disadvantages of traditional frying pot, can simultaneously fry various foods, not string each other, one machine multiple use, the process takes a way to heat from the middle of the oil layer, controlling the upper and lower oil layer temperature, effectively reducing the oxidation degree of the frying oil, inhibiting acid medium rise, in the process of frying, automatic filter fragments, automatic control temperature, thus extending the service life of the frying oil.

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