Capacity of production (bottle/hour) (BPH) (BPH) (BPH) (BPH) (BPH) (BPH) (BPH) (BPH) (BPH) (BPH) (BPH) (BPH) (BPH) (BPH) (BPH) (BPH) (BPH) (BPH)

24000

40000

40000

50000

50000

Total processing area

119.7㎡

189㎡

244㎡

299㎡

236㎡

Waktu ye baara

62.2min

51.1min

66.1min

68min

/

Waktu bakteriya

9.8min

8.5min

6.6min

/

10min

Temperature de bactericide de luɔɔi normal

61.5℃

61.5℃

61.5℃

62℃

61.5℃

Temperatur botol

7℃

5℃

10℃s

5℃

7℃

Temperature de bottle

35℃

35℃

30℃

≤30℃

35℃

Net Weight of Equipment

31T

54T

60T

68T

55T