Nyuɔ masin
Raspberry Protein Production Line, Tissue Protein Production Line, Vegetarian Meat Production Line, Vegetarian Meat Equipment, Artificial Meat Equipment

Device Profile
Raspberry protein, histoprotein production line has been developed by hundreds of millions of R&D teams for decades, after changing the formula, improving the process, innovative processing methods and other ways. Raspberry protein, histoprotein production line has been developed by hundreds of millions of R&D teams for years, after changing the formula, improving the process, innovative processing methods and other ways. Raspberry protein, histoprotein production line has been developed by hundreds of millions of R&D teams for years, after changing A tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈
Raspberry protein, histoprotein production line raw materials are widely used, low temperature soybean flour, peanut flour, soybean separation protein, cereal powder etc. all can be as main raw materials, production products' strength, toughness, shape and production can be customized according to customer needs. Raspberry protein, histoprotein production line raw materials are widely used, low temperature soybean flour, peanut flour, soybean separation protein, cereal powder etc. all can be as main raw materials.
Kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye Yïn alëu ba mïïth juëc cï kek ya looi. Cït mɛn: mïïth ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ

Sample nyuɔth

Protein de bean ye cɔl spherical, cylindrical, striped, and circular, ku a lëu bï ya looi ka looi ka looi ka looi ka looi ka looi ka looi ka looi ka looi ka looi ka looi ka looi ka looi ka looi ka looi ka looi ka looi ka looi ka looi ka looi. Protein structure is granular, with porous tissue like meat, and has a good retention of water and chewing feeling, suitable for various forms of cooking, canned, incubation, simulated nutritional meat, boxed nutrients and so on. Protein structure is granular, with porous tissue like meat, and has a good retention of water and chewing feeling, suitable for various forms of cooking, canned, incubation, simulated nutritional meat, boxed nutrients and so on.

Parameters teknis

SLG65-F
Kapasitet produksi250-300Kg/ H
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SLG72-AII
Kapasitet produksi300-500Kg/ H
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SLG85-D
Kapasitet produksi400-500Kg/ H
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